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My Twin Sons Are Following in My Culinary Footsteps. Here’s What I Hope They Take With Them

Source: New Jersey Monthly · Jul 28, 2026, 1:19 PM

AI-assisted briefing from the publisher’s public headline and excerpt — not original reporting. How we write briefings

My Twin Sons Are Following in My Culinary Footsteps. Here’s What I Hope They Take With Them news image

A New Jersey chef reflects on passing down culinary values to twin sons who are pursuing their own paths in food. The essay explores how growing up in New Jersey—with its appreciation for quality produce, honest food, and the tradition of gathering around the table—has shaped not just the author's career but the values being instilled in the next generation.

The piece offers insight into family, food culture, and the lasting influence of New Jersey's food traditions on those who work in the culinary world.

Key points

  • New Jersey's food culture emphasizes quality ingredients and authentic preparation
  • The author's twin sons are entering the culinary field and carrying forward family values
  • Growing up in New Jersey provides an instinctive foundation for appreciating honest, real food
  • Family meals and gatherings around the table are central to the culinary philosophy being passed down

FAQ

What makes New Jersey's approach to food distinctive?
According to the author, growing up in New Jersey instills an appreciation for the real thing: good produce, honest food, and the importance of gatherings around worthwhile tables. This foundation creates an intrinsic understanding of quality and authenticity.
How is the author's culinary philosophy influencing the next generation?
The author is actively passing down values of quality, honesty, and appreciation for real ingredients to twin sons who are following in culinary footsteps. The piece emphasizes what specific values and lessons the author hopes the sons will carry forward in their own food careers.

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