N.J. food banks graduate first cohort of Growing Healthy Pantries program

Key points

• Five major NJ food banks participated in the Growing Healthy Pantries program's first cohort
• The program focuses on creating healthier and more dignified pantry environments
• The initiative emphasizes client choice and agency in food assistance services
• Graduating organizations include Community FoodBank of New Jersey, Food Bank of South Jersey, Fulfill, Mercer Street Friends, and Norwescap
• The program represents a statewide effort to transform food assistance delivery

FAQ

What is the Growing Healthy Pantries program?

It's a statewide New Jersey initiative designed to help local food assistance organizations improve their pantry operations by creating healthier, more dignified, and choice-driven environments for clients.

Which food banks participated in the first cohort?

The five participating organizations were the Community FoodBank of New Jersey, Food Bank of South Jersey, Fulfill, Mercer Street Friends, and Norwescap.

How does this program benefit food pantry clients?

The program helps organizations shift toward client-centered models that prioritize dignity and choice, allowing individuals to select foods that meet their preferences and nutritional needs rather than simply receiving pre-packaged assistance.