20 Restaurants We Love at the Jersey Shore

Key points

• Jersey Shore features 20 noteworthy restaurants worth visiting for locals and tourists
• Asbury Park's St. Laurent hotel houses a unique fine-dining spot run by James Beard-nominated chefs
• The restaurant creatively combines traditional Jewish and Italian recipes in one cohesive menu
• Signature dishes include Judy's matzo ball soup, the Parm, and roast chicken savoy
• The dining scene reflects the diverse culinary influences and quality experiences available at the shore

FAQ

What makes the restaurant at St. Laurent hotel in Asbury Park unique?

The restaurant combines traditional Jewish dishes from one family's recipes with Italian classics from another, creating a unique fine-dining experience. It's led by James Beard-nominated chefs David Viana and Neilly Robinson, who also worked on acclaimed restaurants Heirloom Kitchen and Lita.

What are some signature dishes at the featured Asbury Park restaurant?

Signature dishes include Judy's matzo ball soup, the Parm, and roast chicken savoy, which is the chef's creative interpretation of the Belmont Tavern classic.

Where can I find these Jersey Shore restaurants?

New Jersey Monthly's full article at njmonthly.com provides details on all 20 featured restaurants, including their locations and dining experiences across the Jersey Shore.